Use a rolling pin to break or bash up the chocolate into small pieces. Put them in a heatproof bowl and add the butter and golden syrup. Melt gently, over a pan of hot water, giving it a stir now ...
I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...
to promote its chocolate syrup. The campaign focuses on the syrup's qualities, including 40% more cocoa. Through this campaign, Del Monte aims to position it as an ultimate choice for chocolate ...