Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof bowl over a pan of simmering water. As soon as the chocolate has melted ...
plus chocolate fudge, hazelnut marshmallows, magic shell, and whipped white chocolate ganache. It’s varied and exciting enough to (momentarily) draw attention away from the 1950s-style ...
This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.