Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
Grease and line 2 x 20cm/8in sandwich cake tins ... turn onto wire racks to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl.
Presumably their market is not individual bakers trying to make a single cake but commercial kitchens, because Krusteaz Professional Chocolate Fudge Icing Mix is only sold on Amazon in 5-pound boxes.