The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.
This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.
After which, he adds some white chocolate to the silicone container and then coats the mould with a layer of melted chocolate. Next, he fills up the mould with chicken tikka filling and covers it up ...
Things take a drastic turn when melted white chocolate is poured over the mould, followed by a surprising twist – chicken tikka is stuffed inside. After sealing the filling with another layer of ...