In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...
It started on Saturday, Nov. 30, when Michigan upset archrival and No. 2-ranked Ohio State, 13-10, in the Buckeyes' home stadium. Though the defending national champs, Michigan was having a ...