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3 小时
on MSN
Aussie chef Iain 'Huey' Hewitson: My unlikely bolognese sauce trick
Iain 'Huey' Hewitson was a beloved fixture on Australian TV for decades - and now, after making a hugely successful return on ...
13 小时
13 Ways To Take Your Bread Pudding To The Next Level
Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...
15 小时
Cookie mania: The only recipes you’ll need this holiday season
Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...
16 小时
Juliet Sear's stress-free Christmas baking
From a wintery bobble hat cake to chocolate mini-roll reindeer, Juliet brings us 5 eye-catching Christmas ideas.
17 小时
Lost Recipes: Make Santa dough-lighted with these homemade Christmas cookies
Mash the butter and sugar together well, then add the beaten eggs. Mix well, add flour and baking powder. Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the ...
1 天
Making a Christmas dessert with Chef Crockett
1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...
1 天
Sweet treats to bake for Hanukkah
For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.
1 天
Recipe: Intensely delicious brownie cookies are topped with a sprinkle of sea salt
3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...
1 天
Restaurants, Food and Drink
It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...
Atlanta Journal-Constitution
1 天
Saying goodbye to Atlanta’s West Egg Cafe with recipes that will live on
West Egg Cafe will close on Atlanta's Westside after two decades, but recipes for dishes like churro waffles and fried chicken hash will live on.
AOL
2 天
3 indulgent chocolate mousse recipes to match Pantone's color of the year
Whisk gently to dissolve. 4. Add agar gelatin and glucose mix to the chocolate and allow to cool for 30 minutes. Stir ...
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