For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are ...

Chocolate chip cookies with vanilla pudding are soft and gooey, with just the right amount of chewiness. This recipe is only for those who love chocolate chip cookies that melt in your mouth!

Vanilla pudding in my chocolate chip cookies?! Heavens, they're good. The vanilla pudding adds a nice flavor to the chocolate ...

They are called “forgotten” as, just like the 'Forgotten Pudding' in Nigella Express, they are not baked, but put in a hot oven, which you immediately turn off, leaving the cookies to bake in ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

Fold in the pecans and white chocolate chips ... Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months.