Here's what you need: 1. Milk (1 cup), butter (1/2 cup), Atta (1 cup), cocoa powder (1/2 cup), jaggery powder or sugar (1/2 tablespoon), fruit salt (1 tablespoon), and a coffee mug. Mix the ...
Today, Dutch-process cocoa powder is often favored for baking chocolate cakes, because it provides a less bitter, more intense chocolate flavor that isn’t tempered by acidity; it’s also much darker in ...