How to make a 10-minute chocolate cake Ingredients 210g of all-purpose flour 57g of unsweetened cocoa powder 180g of unsalted butter (softened) 225g of granulated sugar 282g of plain yoghurt ...
The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.