This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...
But as it turns out, I don’t have to go without anymore. I’ve finally found the answer to my current conundrum: chocolate éclair cake. And while it isn’t a “legit éclair,” it comes pretty dang close.