A chocolate layer cake is a classic dessert loved ... slowly add the boiling water and mix until combined. 5. Divide the batter evenly between the two prepared pans and bake for 30 to 35 minutes ...
Here's what you need: 1. Milk (1 cup), butter (1/2 cup), Atta (1 cup), cocoa powder (1/2 cup), jaggery powder or sugar (1/2 tablespoon), fruit salt (1 tablespoon), and a coffee mug. Mix the ...
You can also store the cake batter in disposable cake pans or cupcake liners for quick baking when needed. Thaw in the refrigerator overnight, then bring to room temperature before baking. If your ...
Cakes with fresh fruits in the mix: Fresh fruit will expand with freezing and contract after thawing, losing their structure and leaching excess moisture into the cake batter before baking.