Decorate with chocolate curls to serve ... The finished dessert will keep in the fridge for another day or so, but the meringue and brownie will become softer and more gooey – although still just as ...
Brownie cookies are made with a simple brownie batter spooned onto parchment-lined sheets. Because the cookies are rich, a light sprinkle of flaky sea salt is delightful with the dense chocolate.
These delicious fudgy brownies are speckled with mini eggs. Heat the oven to 180C/160C Fan and line a 20cm/8in square baking tin with parchment paper. Put the butter and chocolate into a heat ...