These Boston Cream Pie Cupcakes deliver all the decadence of the original dessert with the convenience of a cupcake. Their ...

The classic American dessert is a sponge cake, filled with pastry cream and topped with chocolate ganache. And that’s exactly ...

balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in ...

The Boston cream pie is actually a cake comprising two sponge discs filled with vanilla flavoured custard and smothered with rich chocolate. It was first made at the Boston Parker House Hotel in ...

Mary’s easiest-ever chocolate cake recipe uses the all-in-one method and is simply filled with cream and jam. It’s perfect for those after a light and airy chocolate cake that’s not too rich.