I happened across a photo of Ina Garten’s French Chocolate Bark recipe as I was poking around looking for holiday recipe inspiration. I loved the idea of making my own chocolates and for all the ...
Pour tempered chocolate onto lined baking sheet and spread it to about ⅛” thick. Distribute fruit and nut mixture evenly over chocolate. Allow bark to set, then break into pieces. Store in airtight ...
Or use multi-coloured chocolate beans for a child-friendly favourite. Method: Melt the dark chocolate in a bain-marie or in a heatproof bowl in short bursts in the microwave.
Automatically Renews for $29.99/Year after your first year. Make Your Selections Enjoy luxurious snacking with decadently indulgent BREAKS chocolate barks. Made with 43% oat milk chocolate and coconut ...