The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.
Chowhound on MSN1mon
Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might ExpectBeurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...
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