Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first appeared after the Han Dynasty and were common ...
This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...
For the Chinese, eating is an important part ... with all members of the family getting together over a sumptuous meals including fish and vegetables. This clip covers vocabulary for various ...