Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

I enjoy flavourful Chinese-style soups ... The last step was to taste and adjust the soup’s seasoning and then, as for egg drop soup, I swirled in some raw, beaten egg, so it cooked and turned ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Chef Xu is taking a slow and steady approach to Shang Palace, although he admits he has to refrain from going all in and ...

I find the combination of udon with the Chinese-style egg drop soup rather jarring, but I do enjoy the Mentai Cream Baked Cheese Udon ($12.90) and Grilled Prawn Bisque Udon ($13.90). Both offer ...

If you love Thai curries and noodles, then you should try this comforting and creamy khao soi (Thai curry noodle soup). It's a northern Thai coconut curry soup made with coconut cream, curry paste, ...