Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

The firecracker seasoning may be Chinese-inspired, but De Witt tells us that the ... salmon with vegetables and rice - ...

For this recipe, use long-grain sticky rice; I generally like the brands from Thailand. Make sure to soak in water before using. Chinese sausage: This cured sweet sausage (sometimes labeled lap xuong ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Serve with sticky rice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...