For this recipe, use long-grain sticky rice; I generally like the brands from Thailand. Make sure to soak in water before using. Chinese sausage: This cured sweet sausage (sometimes labeled lap xuong ...
Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating ... the key is to get the char at the very end which thickens the sauce makes it super sweet and sticky ...
Get the Recipe: Steamed Spare Ribs with Black Bean Sauce Chinese Sticky Rice is a versatile and delicious dish that’s perfect for any time of day. It’s the perfect blend of glutinous rice, lap cheong ...
For the glutinous rice:, banana leaves for wrapping, glutinous rice, washed, soaked in water for 3 hours, drained, coconut milk 2 Indonesian bay leaves, pandan leaf, sugar, salt, Chicken Floss Filling ...