Chicken stew is a dish we know well from school cafeterias and grandma's lunches. The traditional recipe has inspired a Chinese version, enhanced with soy sauce and a bigger vegetable contribution.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants ... I use a fresh, small chicken for this, that's been cut into nine pieces (two ...

Use it to prepare Chinese chicken. It turns out so tender that it almost melts in your mouth. You've never eaten it like this ...

Deep fry the aubergine pieces till they are golden in colour. 2. Drain all the oil out and keep them aside. 3. Put oil in the wok again and add the chicken slivers, the spring onions, garlic, ginger, ...