The main ingredients for Chinese salt and pepper chicken recipe are as follows: Chicken: Typically boneless, skinless chicken breast or chicken thighs(or any part of dark meat) are used for this dish.

Salt and pepper chicken is incredibly easy to make ... for a quick and easy meal to cook at home. This simplified Chinese recipe is the perfect weeknight meal, it doesn’t need to marinate ...

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...

If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

Cover and cook on HIGH for 7 minutes (1000W) or 9 minutes (800W), or until the chicken is hot and cooked through, stirring halfway. Season with salt and lots of pepper. Squeeze the rice in the ...

Season with salt and pepper and cook for a few minutes ... Add the remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides.

or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at ...