Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong.

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Are you excited to try some Chinese recipes that are sure to satisfy your cravings? My family absolutely loves these dishes, and I know you will too! You can choose from traditional homemade recipes ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and ... The bonus to using fresh sausage is that you get some of the delicious rendered fat as ...

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...

I’m excited to share this recipe ... with flavored sausage varieties like maple or spicy sausage to give each roll-up a ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

This recipe is from Delia's Happy Christmas ... Then use a small sharp knife to cut each roll into six sausage rolls, each about 5cm long. Snip three V shapes in the top of each roll with the end of ...

Beijing’s top trade negotiator met the head of Nvidia’s global business operations on Monday, ahead of an expected escalation of US restrictions on China’s semiconductor industry, which ...