A really good Chinese restaurant will also ... the grain and place it in a bowl. Marinate the Beef: Mix in the marinade ingredients (soy sauce, oyster sauce, sugar, water, sesame oil, Shaoxing ...

and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes are tender and sweet.

Gai lan, also known as Chinese broccoli, has blue-green leaves and white buds. It is great for stir-frying, steaming and boiling. It is often served steamed, with oyster sauce. Cook the gai lan ...