Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching ...

According to Chinese media, one of them is in a coma ... but said they would be grateful for a more traditional meal of sausages. Rescuers were growing increasingly concerned by Tuesday about ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

A sharp drop in Chinese pork production has prompted Germany's meat industry to warn of possible shortages at home, with price rises being passed on to the country's sausage connoisseurs.

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...