Wash the chilly peppers thoroughly and pat dry them using a paper towel to get rid of excess moisture. Let them dry with either one of these methods like oven drying, sun drying, or dehydrator.
Corn-on-the-cobs sit beside sizzling quesadillas, tamales and other street food snacks, as locals sip micheladas – Mexico’s answer to a Bloody Mary, made from beer, lime juice and chilli sauce.
Drain on kitchen paper. Lift the sole from the marinade and ... Sprinkle with fresh lemon zest, yukari seasoning, fresh green chilli slices and coriander leaves. Serve with the little bowl of ...