place the chilli, fish sauce, lime juice, honey and oil in a small food processor and blend until finely chopped. Set aside. Place the noodles in a large saucepan of boiling water and cook for 6 ...
It’s made with juicy poached chicken, white rice seasoned with garlic, soy and pandan and served with a spicy chilli sauce and cucumber to cool your palate ... Singapore’s version is our obvious fave, ...