Most people associate soup with winter but you would be surprised by how one can actually enjoy a cold soup on a hot summer’s day. Summertime calls for light and refreshing meals, and cold soups ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African flair that ...

Can soups really help? Winter brings with it a wave of the cold and flu viruses, which calls for better immunity to combat the infections. Staying warm and healthy can be a challenge during the ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

This chilled courgette soup is a great way to use up excess courgettes from the vegetable patch or allotment. Perfect for really hot weather. To make the soup, preheat the oven to 200C/180C Fan/Gas 6.

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good ... Half fill a large bowl with cold water and add a few ice cubes. Boil a kettle full of fresh ...

Warming recipes for every kind of soup-lover.

Summer may have us craving batches of gazpacho ... Rinehart freezes her chilled soup in glass jars, making sure to leave plenty of headspace, but also recommends pouring the soup into quart ...

Soup just hits differently in the winter. The steam from the broth and herbs are soothing to the soul and a sick body, while the vegetables remind us of the fresh tastes of the summer harvest.