Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

"Restaurants, grocery stores or consumers have no way of knowing whether Chilean sea bass is legal, so we encourage Americans to continue to take a pass on Chilean sea bass," said Pam Blackledge ...

Recognizing, perhaps, that there’s no better way to grab the public’s attention than a little bit of outrage, Goldfish has ...