Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Separating branzino from sea bass (and specifically from different types of sea bass) can get complicated, fast. Here's how ...

Man found dead inside home following fire in Chautauqua Co.

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

Chilean sea bass, Marinade:, soy sauce, mango purée with chunks, sriracha sauce, chopped ginger, water, jasmine rice, diced carrots, green peas, chopped scallions making sure to include the white part ...

Aside from salmon, baking is one of Chef Leung's favorite ways to cook frozen Chilean sea bass, cod, and haddock, while his other top choice is over the stove. He says, "I think pan frying or ...

Scallops are a seafood delicacy cherished for their sweet flavor and delicate texture. Whether you’re cooking jumbo sea scallops or live Alaskan pink scallops, there’s no shortage of ways to prepare ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. The ...

Wondering what restaurants are open on Christmas Day 2024 in metro Phoenix? From fine dining to casual Italian, steaks to ...