Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus ...

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

"Restaurants, grocery stores or consumers have no way of knowing whether Chilean sea bass is legal, so we encourage Americans to continue to take a pass on Chilean sea bass," said Pam Blackledge ...

Recognizing, perhaps, that there’s no better way to grab the public’s attention than a little bit of outrage, Goldfish has ...

Aside from salmon, baking is one of Chef Leung's favorite ways to cook frozen Chilean sea bass, cod, and haddock, while his other top choice is over the stove. He says, "I think pan frying or ...

Goldfish is changing its name to Chilean Sea Bass. NEW YORK — Goldfish crackers ... The clever stunt is a simple way to remind customers that Goldfish exist amid growing competition from ...

The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up ... The clever stunt is a simple way to remind customers that Goldfish exist ...