Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...

try this quinoa and chickpea salad that will surprise your taste buds. You'll need 3.5 ounces of cooked chickpeas, 5.3 ounces ...

Up your vegan salad game with this flavorful chickpea Caesar salad. It's easy to make and is high in plant protein.

Popeye Spinach Salad is a wonderful blend of fresh spinach greens, hearty chickpeas, juicy grape tomatoes, and a tangy Maple ...

(You should have ¾ cup tomato pulp.) Discard tomato skins ... Pour in ¾ cup oil. Once hot, add chickpeas and fry until golden, 4-6 minutes total. Use a slotted spoon to transfer fried ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

Spoon salads are also excellent make-ahead meals, especially if you love chewy or fibrous ingredients like legumes, chickpeas ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...