We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. You can also cook tempeh in an air fryer.
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Bake for 15 minutes. Add the chickpeas and bake for a further 10 minutes. Remove and cool. 4. Stir the coriander, spinach and feta through the carrots and chickpeas, and cover with dressing.
Try these recipes suggested by Chef Siddharth Parab ... Mix everything well until the mixture holds together. 3. Form small patties or fritters with the mixture. 4. Heat oil in a pan over medium ...