Heat oil in a pan over medium heat. Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry ...

This is why our recipes sometimes call out certain brands of flour. For example, King Arthur sells an all-purpose flour that has an unusually high protein content verging on bread flour levels.

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

The global chickpea flour market is slated to be worth around USD 2,574.1 million in 2024. The market is poised to grow at an encouraging CAGR of 7.1% over the projected period. The global chickpea ...

Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most ...

then check out some of our flavour variations with more focaccia recipes. Soda bread, an Irish classic, is wonderfully quick to make, relying on baking soda and buttermilk rather than yeast to create ...

It’s the easiest, no-fuss way to save that sad lump of stale bread from the trash and turn it into something you can use in a ton of recipes (think meatloaf, meatballs, or crispy coatings).

Heat up with this versatile and protein-packed spicy chickpea curry. It’s the perfect winter dinner: comforting, creamy, spicy, and tangy. This vegan curry combines chickpeas and lentils for a simple, ...

Heat ¼ cup of oil in a large non-stick pan over medium heat. Add the crab cakes, working in batches, and cook until golden ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...