When added to a salad it not only amps up the flavor but turns it into a complete meal. This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you ...
Brown used to be a vegan and confessed that, during that time, she overdid the vego staples quinoa and chickpeas. Alice's goal was to show Brown an exciting way to use chickpeas again.
Chickpeas are incredibly healthy sources of vitamins, minerals, and fiber. They’re also a decent source of protein, helping you stay full until your next meal. This salad combines fruit and ...
Adding sriracha, maple syrup, and rice vinegar to the sandwich brings a balance of heat, sweetness, and tang. This chickpea salad mixture holds up well in the fridge for up to four days, making it ...
This is a North African-style tabbouleh with a twist – chickpeas. I’ve used black chickpeas here since I had some left in my store cupboard from a batch of hummus, but regular chickpeas work ...