In the world of bold, exciting flavors, few dishes deliver the punch and harmony of Harissa Chicken with Creamy Island ...

I have found that very often, no 2 harissa blends taste alike. Lately I have been finding BOGO offers on chicken breasts, and ...

rosemary-and-thyme routine (which we’re not knocking), try this punchy and impressive spatchcocked chicken coated with honey and harissa. Served with chickpeas, it comes to the dinner table in an hour ...

Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not ...

Prepare the chicken by trimming away any excess fat and then make the marinade. Grate the garlic into a bowl big enough to hold the chicken and add the grated lemon zest and juice, ground cumin ...

Flatten the chicken breasts by pounding them with a rolling pin. Cut them in half. Put all the other ingredients in a bowl and mix to a paste. Add the chicken, coating it well and pop it into the ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...