Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both.
Add the mushroom, reserving 4 slices for the pie tops, and cook for 4 minutes or until the mushroom is browned. Place the flour in a large bowl and sprinkle with salt and pepper. Add the chicken and ...
I’ve had my fair share of pot pies in my day, but this one? This one takes the cake. Or should I say, takes the pie? (I’ll be here all week, folks.) A golden, flaky crust that shatters at the ...