Their annual pie festival has been hailed by the likes of food critic Jay Rayner as ‘pies done proper’ and feature a handmade selection of filled pastry snacks from chef Ben Chaplin - ranging from the ...
Mary Berry's quick risotto is full of flavour and very easy to make. Best served immediately, though any leftovers can be quickly chilled and made into risotto cakes to fry and enjoy the following ...
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...