Season the pork loin with salt and pepper and sear it in the same pan that you used for the onions. Place that in the Crock Pot. Whisk the apple cider, apple cider vinegar, garlic and chicken bullion ...
I imagined them to be dry, over-salted, and processed to the point that the meat would no longer resemble chicken. I was completely wrong. Biting into this nugget, I was struck by how tender and ...
and there's a growing number of restaurants that specialize in chicken tenders. We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best. (Jenn Harris/Los ...