Indian food is all about big, bold flavours, and the tawa (that flat pan we all have) takes things to a whole new level. These recipes are packed with spices ... Marinate your chicken, shallow fry it ...

3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

The Tawa Chicken recipe offers a delectable dish where boneless ... cumin powder, garam masala and salt. Sprinkle a little ...

Meanwhile, preheat a grill to high. Chuck the chicken into a mixing bowl and add the yogurt, juice of a lime, remaining garam masala and a good pinch of salt. Mix well and place onto a grill rack.