3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...
A quick and easy chicken recipe, this chicken tawa boti only requires stir-frying of all the ingredients on a tawa. It has a masaledar taste and can be enjoyed as an evening snack.
Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...
Meanwhile, preheat a grill to high. Chuck the chicken into a mixing bowl and add the yogurt, juice of a lime, remaining garam masala and a good pinch of salt. Mix well and place onto a grill rack.