Delhi and Mumbai are two Indian cities which are called melting pots because they are the birthplace of many iconic dishes, ...

Get ready to fall in love with Chicken Malai Seekh Biryani! This delicious twist on classic biryani mixes fragrant rice with aromatic spices, juicy kebabs & a creamy cashew paste. 1 tsp Biryani masala ...

Must-haves: Their popular dish is the mixed grill platter, which includes a variety of kebabs and grilled items. It features ...

boneless chicken breast, big onion chopped finely, ginger paste, garlic paste, vinegar, capsicum chopped, green and red chillies chopped finely, chilli flakes, kasoori methi, fresh bread crumbs, ...

Diced chicken breast, Diced Green pepper & onion, Black pepper, Ginger and garlic paste, Soy sauce, Sesame oil, Maggi, Rosemary, Curry, Unsweetened yogurt, Skewers ...

A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is ...

Washington’s Pakistani food scene remains one of its most under-sung strong suits, and it’s only getting stronger. Ambitious ...

Chole Bhature is a Delhi favorite, known for its rich flavors and textures. Popular spots like Pandit Ji's Chole Bhature near ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.