Sprinkle chilli flakes and Italian seasoning. Top with another bread slice. Toast the sandwich in a pan until golden brown.

This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra ...

M uch like the creators of dry shampoo, puffer jackets, or blenders, the inventor of the sandwich really was onto something.

Charred eggplant dip, a hefty hoagie, smoked brisket, orange cake and more: YDR's food reporter Lena Tzivekis looks back at ...

Customers can expect Doubleday’s favorites on the menu such as the pork tenderloin, chicken tender salad, Yuengling fish ... toppings and dressings. The most popular sandwich on the menu is the ...

From fine dining to bars, authentic gelato to casual neighborhood eateries, here are some must-try Memphis restaurants that ...

After a year of "Best Thing I Ate This Week" stops, here are 10 of the best things we ate and drank in Louisville this past ...

I compared roast-beef sandwiches at Jimmy John's, Jersey Mike's, and Subway to find the best one. The bread at Jimmy John's never fails to impress me, but I thought the rest of the sub was bland.

Though the city looms large in the pop-culture psyche as the capital of conspicuous consumption, you can explore the famed ...

Among the latest additions are Gia for rustic yet modern Italian, Nouilles de Lan Zhou for steamy noodle soup, Chalet Bar-B-Q for the trifecta of wood paneling, roast chicken, and hot gravy ...

With a national debate raging recently about the merit of the sandwich, we went to try one of Watford’s best-rated places for ... In the end though the prospect of spicy Italian salami was too ...