Simmer for 20 minutes or until cauliflower is just cooked. Add potatoes mix well and check seasoning. Garnish with coriander and serve. Cook the onion in the oil until soft and then add the rice ...

Got some potatoes and cauliflower in your pantry? Then go for this, lip smacking recipe! It is easy and fast to make. Perfect choice for tiffins, picnics and even for a fast dinner. Plus, it is ...

Add the potatoes and simmer. Heat another 2 tablespoons of the oil in a frying pan and when smoking add the cauliflower. Cook to colour and add to the pan with the potatoes. Chop the peanuts finely.

Eggs truly are an incredible food. I guess it makes sense that something containing everything needed to create new life will have an abundance of important nutrients. Eggs are a complete source ...

Also see, Turmeric Coconut Rice and Potato ... Curry Today I am sharing with you a North Indian recipe of aloo gobi. Aloo ...

Add the cumin and mustard seeds and the curry leaves, if using ... Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that all the florets are coated in ...

Put the chicken into a saucepan or casserole with the onions and carrots. Add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1-1¼ ...

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...

Yogurt not only tenderizes the chicken, it gets the seasonings to stick and assists with browning. Garam masala is warm and sweet, whereas curry powder ... dry 2-pound head cauliflower, trimmed ...

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...