Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Chicken Pot Pie with a Twist ... For the Chicken filling: Homemade Drop Biscuits Recipe: For the Chicken filling: Homemade ...

Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of flavors of the creamy filling that makes or breaks a pot pie.