The best part about making soup is how flexible it can be. You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as ...

Fried chicken ... of which shows off eagles, and the books. If asked, Loucks-Christenson will tell you about her photography and the interesting stories behind them as well as her inspiration for ...

There are some nights when nothing but a traditional, comforting chicken casserole will do. Flavoured with red pepper and garlic to crème fraîche and tarragon, our favourite recipes are full of ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. By The New York Times Books Staff In her memoir, the former German chancellor ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you over ...

This cheesy poblano and potato bake is one that I love to make for the holiday that really showcases Mexican flavors. The most everyday dish for Mexicans is papas con rajas, something anyone can ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.