Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken ... a paella dish to make this recipe: a large, flat non-stick ...

using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the fragrant coconut rice are a match made in Caribbean heaven! Each ...

Valencia is the birthplace of paella, and its traditional version is a testament to simplicity and authenticity. Made with rabbit, chicken, and sometimes snails, this dish uses locally grown ...

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

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Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.