How to make Chicken Breast on Gas Grill Recipe, now let me say if you think it’s gonna be hard you are overthinking it. Most ...

Struggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's ...

Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your ...

Oops, you did it again. Yesterday you had hopes of grilling chicken in the sunshine, only to realize today that you forgot to ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat ...

Place all the ingredients into a large bowl and stir well until combined. I have suggested 4 crushed garlic cloves in the recipe list, but if you like garlic, feel free to add more! Cover the bowl ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...