Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.
Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken Marsala Rich & Charlie's Yield: 1 serving For chicken: To prepare chicken: If desired, cut chicken into two pieces.
Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch the full episode, and click here for a printer-friendly version of his ...