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Chicken Marsala
Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken ...
Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile ...
Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...
Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a ...
to get his take on the ingredients your fried chicken batter might be missing. "My family is from Taiwan so my favorite method of battering fried chicken is marinating chicken in a mixture of soy ...
Meals 'you would only expect to find in San Francisco' are the specialties at this downtown Redding restaurant. Find out more about Paradisio.
NiMo is the first Palm Beach County restaurant for Miami star chef Niven Patel and his business partner Mohamed Alkassar. The ...
If you can’t get enough of stuffed peppers, then this warming, cozy soup version will be your new favorite fall comfort food.
It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...
Make the sauce by whisking together all the ingredients along with 4 tablespoons cold water. Set aside. In a medium bowl, toss the chicken pieces with the vegetable oil and sea salt. Stir the egg ...