3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

This oven-baked BBQ chicken is roasted to perfection ... If you prefer, you can also use just thighs, drumsticks, or boneless ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce, sugar, ginger and garlic. Add the chicken thighs ... thighs over hot coals on a barbecue grill for 8-10 minutes.

Is anything nicer than barbecued chicken? Not when it's as easy ... a roasting tray with a couple of spoonfuls of marinade. Place in the oven for about 50 minutes, turning occasionally and basting ...

Let Sweet Mustard Barbecue Sauce cool to room ... The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure of devouring,” says ...

Alternatively roast them in the oven drizzled in vegetable oil for 20 minutes. 3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients for the ...

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...